Restaurant Chicken Gravy

Recipe by Aunt Willie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In blender, combine all ingredients.
  • Blend at high speed until smooth.
  • Pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
  • Taste and add salt and pepper, if needed.
  • Serve hot.
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