Community Pick
Easy Homemade Chicken Gravy from Scratch
photo by mommyluvs2cook
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Air Force Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/20/30/YZQHfyAXTFWkqBcwA8Pw-Mashedpotato.jpg)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄4 cup butter
- 1⁄3 cup unbleached all-purpose flour
- 2 cups chicken broth
- salt & pepper
- 2 tablespoons of chicken drippings
directions
- Melt butter in a saucepan on medium high heat.
- Add the flour until it becomes a paste and slightly turns brown.
- Slowly incorporate the chicken broth with a whisk.
- Whisk constantly until it thickens.
- Once thickened, add the chicken drippings and serve hot.
Questions & Replies
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Reviews
-
This gravy is fab. I used home-made stock and seasoned it with about 1/2 teaspoon salt, and 1 teaspoon pepper. It would be a fab quick-cook gravy for Thanksgiving. For tonight, after I saw how good it was, I cut/ground up a hot and a sweet cased sausage, and added it after the gravy was made. It is obscene. Spoon/bowl obscene.
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RECIPE SUBMITTED BY
Air Force Mama
United States