Cheesy Baked Chicken & Gravy

"I've been making this one for 30 years. They never get tired of it! Yummy with mashed potatoes."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by MollyLin photo by MollyLin
photo by MollyLin photo by MollyLin
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 5mins




  • Coat chicken with flour.
  • Put butter in 13x9 baking pan; add chicken.
  • Bake at 375* for 40 minutes, turning once.
  • Remove pan from oven; reduce temperature to 325*.
  • Spoon excess fat from chicken.
  • Mix milk with remaining ingredients until smooth.
  • Pour over chicken.
  • Bake an additional 15 minutes, until bubbly.

Questions & Replies

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  1. This was Delicious! I did not use chicken parts though as none of my family likes dark meat. Instead I used boneless-skinless chicken breasts. I used 4, cut them into thirds, dipped them in melted margarine, then dipped them in flour. I sprayed the pan with Pam..the margarine from the chicken was enough fat. I served this over rice with steamed broccoli. What a wonderful meal! Thank you Inez. We will make this often!
  2. This was really good! it has that nice comfort food quality, I am even making my daughter who insists she hates chicken begin to take notice, she ate almost a whole leg and believe me for her that is like me eating a handful of worms lol!, I will definatly make this again it is really tasty. Thank's Inez
  3. Nez, what a great recipe to add to my collection of t&t dishes. This was fantastic, and we loved it. It was easy to prepare, and while it was baking, I was able to prepare the mashed potatoes, and brussel sprouts. The chicken was moist and it had enough gravy for the potatoes. This one deserves a 5* from me.
  4. Nez~ What a wonderful comfort food! Delicious! It was rainy and chilly today, so I thought I would try this glad I was creamy and wonderful! Thanks for submitting it. I will definitely make it again!
  5. This was the first dish I tried from this site and it was delicious. My family of pickies absolutely devoured it. I did make a few subs, though-cream of chicken and cream of celery with a full can of evaporated milk and 4 whole breasts. I'm officially hooked to this site!


After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
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