Bean and Bacon Soup

Recipe by Bangbang
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried navy beans (Soaked in water overnight or quick soak method)
  • 6
    slices bacon, from butcher chopped in pieces (thick slices)
  • 13
    cup chopped celery
  • 13
    cup chopped carrot
  • 13
    cup choppeed onion
  • 5
    cups chicken stock or 5 cups beef stock
  • celery salt
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DIRECTIONS

  • Cook bacon in soup pot till browned but still limp.
  • Remove bacon from pan and reserve two tablespoons bacon fat.
  • Cook carrots,onions, and celery in bacon fat over medium heat till soft.
  • add beans and broth to soup pot with bacon and veggies.
  • Bring to boil and turn heat down to simmer for 1/1/2 hours.
  • Season with celery salt and pepper and serve with crusty bread and butter.
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