Black Bean and Bacon Soup

Recipe by KPD123
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.
  • Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.
  • Pour soup into food processor or blender container; cover. Process until pureed. (I use an immersion blender, so I puree right in the saucepan.) Return soup to saucepan.
  • Stir in bacon; cook until heated through, stirring occasionally.
  • Garnish with green onions if desired.
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