Cauliflower and Bacon Soup

Name: Cauliflower and Bacon Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 30 g butter; 1 leek, chopped; 3 slices bacon, rind removed, chopped; 500 g cauliflower, cut into small florets; 3 cups water; 2 chicken stock cubes; 1/2 cup cream; 1 teaspoon butter, extra; 1 slice bacon, chopped, extra; 2 teaspoons chopped fresh parsley

(4)

Recipe by Dee-licious

A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

30

g butter
1

leek, chopped
3

slices bacon, rind removed, chopped
500

g cauliflower, cut into small florets
3

cups water
2

chicken stock cubes
¹⁄₂

cup cream
1

teaspoon butter, extra
1

slice bacon, chopped, extra
2

teaspoons chopped fresh parsley

DIRECTIONS

Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
Blend cauliflower until smooth using either a stick mixer or a food processor.
Return to pan, stir in cream.
Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
Serve soup in bowls sprinkled with extra bacon and chopped parsley.

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