Campbell's Bean and Bacon Soup

Name: Campbell's Bean and Bacon Soup
Prep time: 12 h
Cook time: 3 h
Total time: 15 h
Yield: 4-6 serving(s)
Ingredients: 2 cups navy beans; water; 6 slices uncooked bacon, diced; 3 small carrots, minced; 3 stalks celery, minced; 1 onion, minced; 1/2 teaspoon thyme; 2 -4 garlic cloves, minced; 1 (4 ounce) can tomato paste; 1 dash dried red pepper flakes; 6 -8 cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth); 1 teaspoon wine vinegar; 3 drops liquid smoke; salt and pepper

(24)

Recipe by Diana Adcock

You might have guessed this is a copycat recipe and it rocks if you like Bean and Bacon Soup. Serve with cornbread and honey or sleeves of saltine crackers. Prep time includes bean soaking time.

People talking

Join In Now Join the conversation!

READY IN: 15hrs

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups navy beans
water
6

slices uncooked bacon, diced
3

small carrots, minced
3

stalks celery, minced
1

onion, minced
¹⁄₂

teaspoon thyme
2 -4

garlic cloves, minced
1

(4 ounce) can tomato paste
1

dash dried red pepper flakes
6 -8

cups water (substituting 1 or 2 cups of ham stock for equal amount of water gives this soup extra depth)
1

teaspoon wine vinegar
3

drops liquid smoke
salt and pepper

DIRECTIONS

Soak beans overnight and discard water.
Place all ingredients EXCEPT wine vinegar, liquid smoke, salt and pepper in a large kettle.
Simmer until beans are tender, around 3 hours.
Puree 2 cups of soup and return to pot.
Add wine vinegar and liquid smoke.
Mix well.
Taste; add salt and pepper to taste.

Submit a Recipe Correction