Low Carb Cole Slaw

Name: Low Carb Cole Slaw
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 10 -12 ounces shredded green cabbage; 1/2 cup Kraft mayonnaise; 2 tablespoons heavy cream; 1 1/2 tablespoons vinegar; 1 tablespoon apple cider vinegar; 8 -10 drops liquid sugar substitute or 3 -4 tablespoons Splenda sugar substitute; 1/4 teaspoon celery seed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon onion powder

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Recipe by FDADELKARIM

This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.

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READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

10 -12

ounces shredded green cabbage
¹⁄₂

cup Kraft mayonnaise
2

tablespoons heavy cream
1 ¹⁄₂

tablespoons vinegar
1

tablespoon apple cider vinegar
8 -10

drops liquid sugar substitute or 3 -4 tablespoons Splenda sugar substitute
¹⁄₄

teaspoon celery seed
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₈

teaspoon onion powder

DIRECTIONS

Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.

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Low Carb Cole Slaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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