Low Carb Cole Slaw

Submitted by FDADELKARIM

"This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 10 -12 ounces shredded green cabbage
• 1⁄2 cup Kraft mayonnaise
• 2 tablespoons heavy cream
• 1 1⁄2 tablespoons vinegar
• 1 tablespoon apple cider vinegar
• 8 -10 drops liquid sugar substitute or 3 -4 tablespoons Splenda sugar substitute
• 1⁄4 teaspoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon onion powder

directions

1. Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
2. Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
3. Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.