Low Carb Cole Slaw

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
  • Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
  • Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.
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