Low Carb Cole Slaw
This is a variation of George Stella's Cole Slaw. Cook time is chill time. I am not sure why the nutrient facts has 37 carbs for the mayo. I checked my bottle & 0 carbs are listed. I calculated the net carbs for this recipe & it is 2 carbs per serving.
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INGREDIENTS
Nutrition- 10 -12ounces shredded green cabbage
- 1⁄2cup Kraft mayonnaise
- 2tablespoons heavy cream
- 1 1⁄2tablespoons vinegar
- 1tablespoon apple cider vinegar
- 8 -10
- 1⁄4teaspoon celery seed
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄8teaspoon onion powder
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DIRECTIONS
- Place the cabbage in a medium bowl. Mix the remaining ingredients together in a small bowl.
- Pour the dressing in with the cabbage, toss to coat. Chill at a least an hour before serving.
- Note: The liquid substitute is 1 drop per serving. If using the kind that is 2 drops per serving cut the amount in half. If using Splenda the net carbs will increase.
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