Pineapple Cole Slaw

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can pineapple chunks, undrained
  • 3
    tablespoons olive oil
  • 2
    tablespoons white balsamic vinegar
  • 12
    teaspoon grated orange rind
  • 12
    teaspoon celery seed
  • 14
    teaspoon salt (to taste)
  • 12
    teaspoon dry mustard
  • 1
    (10 ounce) package shredded cabbage
  • 2
    large oranges, peeled and sectioned (or 11 oz. can mandarin oranges, drained)
  • 1
    large apple, cut into small chunks
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DIRECTIONS

  • Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
  • In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
  • Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
  • Cover and chill 8 hours.
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