Zesty Pineapple Cole Slaw
Full of FLAVOR and less fattening than traditional slaw. Great for pitch in, parties or everyday side dish. Especially good with "Turkey Burgers with flavor," fish and kabobs.
INGREDIENTS
Nutrition- 1head green cabbage
- 1diced onion
- 1(20 ounce) can crushed pineapple
- 2⁄3
- 4ounces salsa verde
- 1⁄4cup chopped fresh cilantro
- 1teaspoon pepper
- 1
- 20baby carrots
- 2stalks celery
DIRECTIONS
- In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.