Name: Creamy Cole Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 large head green cabbage, trimmed, shredded and chopped; 1 medium carrot, grated; 1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well; 1 tablespoon flat leaf parsley, minced; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons unsweetened pineapple juice; 1 tablespoon granulated sugar; 1 teaspoon celery seed; kosher salt & freshly ground black pepper

11

Recipe by FLUFFSTER

10

People talking

Join In Now Join the conversation!

Creamy Cole Slaw created by carolinajewel

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Ready In:: 20mins
Serves:
Units:

10

People talking

Join In Now Join the conversation!

ingredients

1 large head green cabbage, trimmed, shredded and chopped
1 medium carrot, grated
¹⁄₃ cup minced red onion, soaked in cold water for 5 minutes then dried well
1 tablespoon flat leaf parsley, minced
¹⁄₂ cup mayonnaise
¹⁄₂ cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
kosher salt & freshly ground black pepper

directions

In a large bowl, toss together the cabbage, carrot, onion and parsley.
In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
Toss the vegetables with the dressing and season with salt and pepper, to taste.
Refrigerate for at least 2 hours before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@FLUFFSTER

Contributor

@FLUFFSTER

Contributor

"A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Queen Roachie

7/3/2017

Yum! I made this lower carb by leaving out the pineapple juice, but used a lime mayo to get some fruit flavor and a packet of stevia to bring out the sweetness of the lime flavor. Cut the amounts back to use up a leftover portion of bagged shredded cabbage. This is really good, and when I have the right ingredients, I'll make it again (and when there are more carb eaters around). While I didn't follow the recipe as written, this recipe was the one I used with my changes.

Reply
review by KathyinManvel

6/23/2012

I didn't care for the mix of tastes in this slaw. The pineapple was definitely different. I would not make this again.

Reply
review by Marsha D.

8/23/2011

This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe!

Reply
tweak by Marsha D.

8/23/2011

This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe!

Reply
review by Ms. DMAC

4/6/2010

Very good. The Pineapple juice is not overpowering, was perfect after chilling for 2 hours. Just the right amount of sweetness. I used the package angel hair cole slaw. Family loved it thank you!

Reply