Creamy Cole Slaw

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
- Ready In:
- 20mins
- Serves:
- Units:
10
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ingredients
- 1 large head green cabbage, trimmed, shredded and chopped
- 1 medium carrot, grated
- 1⁄3 cup minced red onion, soaked in cold water for 5 minutes then dried well
- 1 tablespoon flat leaf parsley, minced
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 3 tablespoons unsweetened pineapple juice
- 1 tablespoon granulated sugar
- 1 teaspoon celery seed
- kosher salt & freshly ground black pepper
directions
- In a large bowl, toss together the cabbage, carrot, onion and parsley.
- In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
- Toss the vegetables with the dressing and season with salt and pepper, to taste.
- Refrigerate for at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY
@FLUFFSTER
Contributor
@FLUFFSTER
Contributor
"A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness."
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Yum! I made this lower carb by leaving out the pineapple juice, but used a lime mayo to get some fruit flavor and a packet of stevia to bring out the sweetness of the lime flavor. Cut the amounts back to use up a leftover portion of bagged shredded cabbage. This is really good, and when I have the right ingredients, I'll make it again (and when there are more carb eaters around). While I didn't follow the recipe as written, this recipe was the one I used with my changes.Reply
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This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe!Reply
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This was a very delicious cole slaw! I did make a few changes with what I had on hand. I used the already shredded cole slaw in a bag and used celery flakes in place of the seeds. I made up the mixture (leaving out thet parsley) and let set in ref. for a hour than added the slaw and served with "Crock Pot Nc Pulled Pork" (recipe here at Food.com) My husbsand doesn't even like cole slaw and he said he really liked this one. So with that said, I will be keeping this recipe and making again in the future. Thanks for sharing the recipe!Reply
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