Aunt Margie's Cole Slaw

photo by fluffystew
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup sugar
- 1 cup oil
- 1⁄2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1⁄2 teaspoon celery seed
- 1 dash garlic salt
- 1 head cabbage
directions
- Finely shred cabbage.
- Mix dressing ingredients well and pour over finely shredded cabbage.
- Allow to sit for several hours in the fridge before serving.
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Reviews
-
Tangy, sweet, used 1/2 total for sugar (1/4 c splenda 1/4 c sugar), apple cider vinegar, added pepper. Great, mixed this am to take to picnic, used two small heads cabbage from farmers market. I tasted it for lunch, had to remind myself it was for picnic tonight so couldn't eat more. Thanks. I will probably cut sugar back a little more next time, love that tang of the vinegar.
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