Tri-Color Bell Pepper, Pineapple Cole Slaw

Name: Tri-Color Bell Pepper, Pineapple Cole Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/2 green bell pepper; 1/2 red bell pepper; 1/2 orange bell pepper; 1/2 head green cabbage (small); 1 cup fresh pineapple chunk; 1/4 cup sweet onion, chopped; 1 tablespoon fresh mint leaves, chopped; 1/4 cup fresh orange juice; 1 tablespoon rice vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon sugar; sea salt & fresh black pepper, to taste

(1)

Recipe by Mama Cee Jay

Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.

READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

green bell pepper
¹⁄₂

red bell pepper
¹⁄₂

orange bell pepper
¹⁄₂

head green cabbage (small)
1

cup fresh pineapple chunk
¹⁄₄

cup sweet onion, chopped
1

tablespoon fresh mint leaves, chopped
¹⁄₄

cup fresh orange juice
1

tablespoon rice vinegar
¹⁄₄

cup extra virgin olive oil
1

teaspoon sugar
sea salt & fresh black pepper, to taste

DIRECTIONS

Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.

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Tri-Color Bell Pepper, Pineapple Cole Slaw

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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