Pork Butt Roast - Caribbean

Pork Butt Roast - Caribbean created by GaylaJ

The other white meat, delish! Roasted! Chill time is 8 to 12 hours, not included in cook time.

Ready In:
3hrs 45mins
Serves:
Units:

ingredients

directions

  • Cut small marinating slits all over the roast.
  • Combine half of the garlic, oregano, pepper flour and olive oil.
  • Rub all over the roast.
  • In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
  • Rub mixture over the roast.
  • Cover and chill for 8 to 12 hours.
  • Place roast, fat side up, on a rack in a shallow roasting pan.
  • Bake at 325°F degrees for about 3 1/2 hours.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
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"The other white meat, delish! Roasted! Chill time is 8 to 12 hours, not included in cook time."
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  1. icecreamqueen63
    Delicious! I added 1 tbsp lime juice, 1/4 tsp cayenne and cumin. Slow roasted at 250 uncovered for 4 hours, turning to brown. Added chunks of sweet potato and covered for 2 hours. Leftovers will be great as tacos
    Reply
  2. tmhaendel
    I thought that this roast had some great flavor, but it was very dry and not very tender.
    Reply
  3. Mom in Missouri
    Awesome flavor. Easy. A great way to make the best of an inexpensive cut of meat. Even my kids loved it, and they are not very good about eating their meat! I will be using this again. Thanks for a great recipe.
    Reply
  4. Heather150113
    I did as ChefKateHas2 and cooked it overnight at the low temp. and oh my goodness it was so moist and flavorful! I forgot to add the extra seasoning that she mentioned, but it was still very good. Will definetly prepare it this way again!
    Reply
  5. THESLOWCOOKER
    I am new to the kitchen and this was so easy and flavorful I did as GaylaJ suggested and made pineapple salsa .yummmmy!! My family liked it so much there was no left overs!!
    Reply
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