Pork Butt Roast - Caribbean

Recipe by Derf2440
READY IN: 3hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut small marinating slits all over the roast.
  • Combine half of the garlic, oregano, pepper flour and olive oil.
  • Rub all over the roast.
  • In a food processor or blender, puree remaining half of garlic, onion, salt and allspice.
  • Rub mixture over the roast.
  • Cover and chill for 8 to 12 hours.
  • Place roast, fat side up, on a rack in a shallow roasting pan.
  • Bake at 325°F degrees for about 3 1/2 hours.
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