Fried Cabbage

Recipe by JoAnn
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp and well browned.
  • Drain and set aside.
  • Add chopped onion to the bacon grease and stir until translucent.
  • Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
  • Add the crumbled bacon bits and cover.
  • Cook over low heat until cabbage is tender.
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