Cabbage and Bacon Bake (Fouson de Chou)

Recipe by Derf2440
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium onions, finely chopped
  • 1
    tablespoon oil (olive)
  • 23
    cup diced slab bacon
  • 12
    head white cabbage, about 1 lb.,finely shredded
  • 2
    cloves garlic, smashed
  • salt and pepper
  • 34
    cup milk
  • 1
    cup soft breadcrumbs
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DIRECTIONS

  • Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
  • Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
  • Cook for a few minutes until it starts to colour.
  • Transfer to a shallow baking dish.
  • Beat the eggs with the milk and pour over.
  • Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
  • Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
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