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Cabbage and Bacon Bake (Fouson de Chou)
Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey
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, finely chopped
tablespoon oil (olive)
cup diced slab
, about 1 lb.,finely shredded
salt and pepper
cup soft breadcrumbs
Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
Cook for a few minutes until it starts to colour.
Transfer to a shallow baking dish.
Beat the eggs with the milk and pour over.
Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
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