Meat and Cabbage Pie

Recipe by Krissy-P
READY IN: 50mins
YIELD: 2 pies




  • Preheat oven to 350 degrees.
  • Take pie shells out of boxes to thaw.
  • Meanwhile,spray a large skillet with butter flavoured cooking spray, brown the meat and onion.
  • Stir in the cabbage.
  • Add tomato sauce, Brown Sugar Twin,parsley, and black pepper.
  • Lower heat and simmer 15 minutes.
  • Put half of mixture into one of the pie shells and wet the top edge of the shell.
  • Pick up a second shell,invert the tray while putting your hand underneath touching the pastry to support the shell as it comes away from the tray.
  • Lay second shell directly on top of of mixture in first shell.
  • Use damp fingers to seal two shells together.
  • Flute edges.
  • Make about 8 slashes on top to allow steam to escape.
  • Repeat filling the third shell and covering with the fourth shell.
  • Check to see that your edges are sealed and for the steam vents.
  • Bake for 30-40 minutes or until crust is golden brown.
  • Place pie plate on wire rack and let set for 5 minutes.
  • Cut into 8 servings.