Oh So Good Cabbage Rolls

Recipe by JoAnn
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch cabbage (s) for approximately 10 minutes.
  • When cool enough to handle, separate into leaves.
  • Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
  • Mix well.
  • Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
  • Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
  • To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
  • Cover skillets and simmer for 30 minutes, basting occasionally.
  • Uncover and continue cooking 30 minutes more, basting occasionally.
  • Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
  • Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.
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