Purple Cabbage & Pecan Salad

Recipe by Caryn Gale
READY IN: 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, shredded or 1 bag coleslaw mix, if you are in a hurry
  • 1
    cup chinese pecans (sweetened pecans)
  • 3
    scallions, chopped including the green part
  • Dressing
  • 12
    cup vinegar
  • 12
    cup sugar
  • 14
    cup oil
  • 14
Advertisement

DIRECTIONS

  • Mix the dressing separately.
  • You can make the dressing in advance.
  • Just shake well and pour over the cabbage, pecans, and scallions.
  • Mix well to coat and serve immediately or else the pecans will start to soften.
Advertisement