Chicken and Cabbage (Griot's Cookbook)

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions and garlic, lightly in oil (to bring out flavor).
  • Add tomato juice, seasons, cabbage. Bring to a gentle boil. Add chicken; spoon some cabbage over the chicken.
  • Lower heat. Cover and simmer until chicken is done (about 40 minutes).
  • Check occasionally and stir gently to prevent sticking.
  • Other vegetables which might be used include mushrooms, green peppers, lima beans, string beans, etc.
  • DO NOT USE LEAFY VEGGIES!
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