Cabbage Beef Bake

Cabbage Beef Bake created by Redsie

Quick, easy, and inexpensive.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.
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RECIPE MADE WITH LOVE BY

@Parsley
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@Parsley
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"Quick, easy, and inexpensive."

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  1. mkassmier
    Go to comment below
  2. Scrivener1
    I like every ingredient in this recipe, but alas, the recipe did not turn out as I hoped. I thought the hamburger was bland. Also, the layers seem to keep the flavors from blending. Maybe I would have liked it better had I used sauerkraut instead of raw cabbage?
  3. emvannoy
    My recipe (over 100 years old )is better -from my grandmother. I am 87. No sugar or sour cream, use crushed real tomatoes or (Hunts- tomato sauce) to cover the cabbage roll. Saute : bacon strips or 1/4/ lb. slab bacon in which diced onions and garlic are sauteed, and parboiled rice, Add to ground beef, one bell or red pepper (to be stuffed-for added flavor ). Cook on stove top for at least one hour . (Hint" freeze head of cabbage and then defrost in microwave for easy separating -my additio). Enjoy.
  4. TexyDeb
    I followed the instructions. It tastes great but I have too much liquid.
  5. ralphon_03
    This reminds me of a deconstructed cabbage roll, LOL. A lot less trouble than rolling cabbage leaves. No use for the sour cream though
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