63 Ways to Cook with Spinach
Eat it raw, cooked down or blended into a smoothie. Regardless of how you prepare it, it's full of nutrients that you'll want to include in your everyday diet.
Eat it raw, cooked down or blended into a smoothie. Regardless of how you prepare it, it's full of nutrients that you'll want to include in your everyday diet.
“My mom has made these since I was little, and now I’m making them every Thanksgiving! I absolutely love them and everyone scarfed them down.”
-Christin V.
“This dip was excellent! I loved it. I want to try making it in a bread bowl next time.”
-greekmiss
"This was wonderful! I made it crustless. It cooked in exactly 45 minutes and it was perfect!”
-EmJoMay
“This recipe was so quick and easy. I used tricolor tortellini to give it a hearty look!”
-Beverly Sapphire W.
“I made this dip for Christmas and everyone loved it! I had requests for more the next day.”
-trischasantiago
"This is it, the real deal! If you’re looking for a traditional recipe, here it is! This is delicious.”
-Bob Crouch
"I will definitely make this again. The breading came out crunchy and the chicken was moist. I used basil and tomato flavored feta which worked perfectly, and baked it on parchment paper which saved me the clean-up!”
-manrat
"I collect quesadilla recipes but have not run across anything like these. They were fabulous and very easy to make. I used a Colby Jack cheese blend and served them with homemade salsa and refried beans. It made a delicious, light supper for my husband and I.”
-ratherbeswimmin
“It’s crazy how simple this quiche is and yet it’s so so good! It would be great for a weekend brunch or a quick weekday breakfast.”
-Jonathan Melendez
“This is such a great vegetarian dish, you won’t miss having meat at all! The sweet potatoes and chickpeas are so filling, and the tomato sauce is so good.”
-Ivansocal
“I've made this several times for holidays and it’s always a hit. I’m always asked to make extra so people have leftovers to take home!”
-H L.8208
“Such a great depth of flavor in this dish, I love it! We served it with basmati rice and naan.”
-Jonathan Melendez
“I’ve had this at a restaurant in Arizona and came home to find it online. It’s just as good as it is in the restaurant and I’ll make it many more times! I’ve shared it with friends as well! A very good salad and so easy to make.”
-toonces
"One of the best dips ever! It's also good used as a spread for party sandwiches."
-Sally3
“Insanely delicious! This was a great, easy recipe. I made it for dinner and everyone loved it!”
-Dannys Diner
"Quick, easy and simply delicious with minimal ingredients. It took ten minutes to make! An awesome recipe."
-Lisa Ruffin
“This recipe won approval from all at my house! My husband used to be wary of vegetarian dishes, but he’s come a long way! It was very satisfying and filling.”
-Julie F
“An absolutely sensational frittata. This really is a fabulous, fabulous, fabulous frittata. So quick and easy to make!”
-Leggy Peggy
“I made this last night and the whole family loved it! The kids were excited and didn’t even nag about the spinach. I’ll make this again!”
-Lara B.
“Better than any restaurant version and a lot thriftier! I loved this recipe and it will become a part of my rotation.”
-Jociecee
"These are definitely awesome! I brought them for a work party today and everyone loved them! I used phyllo dough instead of regular pie crust.”
-Photo Momma
"This has become my go-to chicken soup recipe. It's very filling, easy to make and tastes wonderful!”
-Redhorse89
"This was just outstanding and definitely a keeper. Not only was it delicious, but it was a delight to the eye as well!”
-mammamia 2
"This recipe is so delicious! It’s amazing and I never would have put the ingredients together, but wow! What a great quiche.”
-Jennys Happy Food
“We normally have a cheesy mash, but I thought adding spinach in there would make a nice change. We loved this! It was the perfect side to our steak. Really easy to make and delicious!”
-anniesnomsblog
“I’ve been making this for over ten years and love it! Very satisfying and super low carb.”
-Deborah M.
“This is a delicious and quick salad that we all enjoyed. I used strawberries but can’t wait to try it with mandarin oranges in the off-season!”
-Julie F
“Wow, absolutely delicious! I’ve eaten quite a number of bulgur salads but this one really is the best! The flavors mingle perfectly.”
-Lalaloula
"Perfection on a plate. I could’ve easily eaten the whole thing myself! Healthy, lovely and easy to make.”
-Andi Longmeadow Farm
"This recipe was incredible and a huge hit at the barbecue! Everyone was fighting over the leftovers. Very tasty — I highly recommend!”
-Ennoia
“This soup is fantastic! It’s easy to make and the flavors are amazing. My family loved it with the cheese on top and crusty bread.”
-cinjan08
“This is an outstanding recipe! A great choice for vegetarians and vegans.”
-bluebirdlady1980
“Delicious! The cream cheese makes them wonderful. I had some leftover spiral sliced ham that I chopped for the filling.”
-Candy C
“A perfect little tart! This is a recipe with endless possibilities. Go for it!”
-Andi Longmeadow Farm
“We had this for a light supper last night and it was absolutely delicious! I added sliced mushrooms, and the dressing really makes it!”
-Little Bee
“I found this recipe in the book that came with my slow cooker. I’m so glad to find it here! It was a hit with my family, and very easy to make!”
-NashJen
“Five stars! Yum, a great idea. The filling was nice to work with and was a perfect amount. The cheesy spinach filling didn’t overwhelm the flavor of the artichoke.”
-LUv 2 BaKE
"I made this salad for a Friendsgiving meal and it was a hit! I'll definitely make it again for lunch sometime."
-Simone
“Wow, this is elevated macaroni and cheese! I added real bacon pieces.”
-Anonymous
“Everyone loved these at our family dinner. I made them a little smaller, yet still delicious!”
-Chef MB
“Oh yes! This is it for me in the appetizer category. This spinach dip is requested for every potluck or party I attend.”
-SportGirlie1
“The flavors of this pasta dish work together so nicely. It couldn’t get much easier since you cook everything together in one pot.”
-Andrea P.
“Oh wow, this is a terrific salad! The dressing is perfection.”
-Caroline Cooks
“A great change of pace! I really liked the use of walnuts which shine oh so nicely against all other ingredients.”
-Debbwl
"Probably one of the best spinach salad recipes ever! The dressing is so yummy.”
-Blue Violet 66
“An excellent taste! I’m greek and found this recipe combination to be superb. I prefer puff pastry over phyllo dough for this type of dish. Not only is it easier to work with, but I find it gives a better texture with a savory pie like this!”
-aliapis
"When I saw this picture of these hashbrown nests I thought two things: wow, they look beautiful and they also look like way too much work! These were even better tasting than they looked, and were very simple.”
-Hopeco66
A delight to both the eyes and the taste buds! Serve this up at a weekend brunch and become entertainer of the year.
“What an interesting recipe! I made this last night and it was so easy to put together! It tasted wonderful. I’ll make this often.”
-yooper
“This is the best spinach side dish I’ve ever had. I’ve made this several times now and it is frequently requested in my house. My kids love it, as it’s quick and easy to make.”
-PleasantNancy
"A nice twist on plain spinach. I used less salt and toasted the pine nuts."
-Alisa Lea
"A great combination. It's crunchy and really tasty."
-aplasteitor
“I loved it! My husband doesn't usually like spinach but he had two servings of this! The dressing is to die for and I will be using it for other salads more often!"
-lmercier5
“This was a hit on Mother’s Day! I added a small container of oranges and a few ounces of feta to cut the sweetness. A must try in my house!”
-sarahcis
"Fabulous! I halved the recipe and topped one burger with pepper jack cheese and left one plain. Both were delicious!”
-breezermom
"Tasty and easy, my two favorite words for a recipe! The sweetness was a nice complement to the beef mixture.”
-sarahcannon2003
"Such a filling recipe! Nice and cheesy, just the way I liked them. Really great, especially if you want a meat-free meal."
-Studentchef
“I’ve used this on flounder, catfish and salmon and it’s always a hit with the family. It’s diet friendly and reheats well for lunch the next day.”
-Wife-w-kids
"Omg, what a great recipe! I make a lot of egg rolls and our friends love them, but this recipe really wowed them! Especially our vegetarian friends. I have more in the freezer for this weekend, I can't wait!”
-luvfood50
“An outstanding take on a classic. This is a great one! Try it with half spinach and half dandelion greens for something even more rustic.”
-mikeaff
"Yes, this is just about as good as it gets if you like spinach! We thoroughly enjoyed this dish. The bay leaf and clove gave hints of seasoning which were tantalizing.”
-Miss Annie
“This is a very tasty side dish. I added Swiss cheese inside for an added cheesy flavor.”
-garvinmk