Microwave Cabbage Soup

READY IN: 45mins
SERVES: 4-6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a deep, heavy microwave safe cooking dish- such as a round Corningware casserole (no lid).
  • Put butter in casserole and heat for 40 seconds on HIGH heat (or until melted).
  • Add cabbage, onions, scallions, salt, pepper, and sugar.
  • Cook on HIGH 4-6 minutes.
  • Add the broth and cook on HIGH another 15 minutes.
  • Add the warm milk (I remove the soup from the microwave and heat up the milk for 1 minute or so in a glass measure).
  • Stir in the carrots and return to the microwave to heat on HIGH 3-4 minutes.
  • Test for seasonings- add more salt, pepper, or sugar if needed to suit your tastes.
  • You may need to adjust cooking times for your microwave- if cabbage is not tender enough yet, keep microwaving in 3-4 minute intervals on HIGH,stirring, until veggies are cooked to your liking.
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