Microwave Creamy Asparagus Soup

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the tough bottom ends of the asparagus and discard.
  • Cut off the tips of the asparagus and set into a bowl; set aside a few of them for garnishing later.
  • Chop the stalks of the asparagus into small, bite sized pieces and add to the bowl of asparagus tips.
  • Place butter in a heavy, deep round microwaveable dish (such as a white Corningware casserole) and let it melt on HIGH for approximately 1 minute, or until melted.
  • Add the onion and aspargus tips& spears to the butter, cover, and cook on HIGH for about 4-5 minutes.
  • Stir in the flour, mixing well.
  • Next, pour in the broth and add the chives, stir, recover, and cook on HIGH for 10 minutes, stirring 3 times during this process.
  • Asparagus should be very tender- if not, return for 2 more minutes, stir, test again, repeat if needed.
  • Remove from microwave (wear oven mits) and puree using a wand blender (or use your regular blender).
  • Add cream, lemon juice, and seasonings to taste.
  • Get the asparagus tips you set aside for the garnish and put them into the microwave, in a microwave safe dish, for just about 2 minutes or so- just enough to blanch them so they aren't so raw tasting.
  • Ladle soup into individual bowls and garnish with an asparagus tip before serving.
  • NOTE: Since microwaves vary greatly, there may be some variations in the cooking times depending upon your microwave.
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