Creamy Asparagus Soup

Recipe by Boomette
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a large soup pot. Drizzle pot with 1 tablespoon olive oil. Add fresh asparagus, onion and celery. Saute until asparagus is bright green.
  • Add chicken stock and thyme. Bring to a boil and reduce to medium heat. Boil until vegetables are very tender.
  • Using an immersion blender or regular blender, puree soup.
  • Add yogurt and lemon juice. Heat through and serve.
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