Turkey Leftover Creamy Potato and Asparagus Soup

Recipe by quickandsimple
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the potatoes and microwave for 2-3 minutes with a little water just enough that fork can slide out.
  • Combine first 7 ingredients and mix well.
  • If using fresh onion saute in butter and then add turkey mixture. Stir on medium high for 1 minute and then add asparagus till color begins to change.
  • In sauce pan add milk, potato flakes,half and half, and the chicken soup granules, stir in turkey mixture and simmer on low till soup thickens.
  • If soup mixture is not thick enough add a bit more flakes or less depending on your taste.
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