NUTRITION INFO
Serving Size: 1 (469) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 280.5
Calories from Fat 87 g 31 %
Total Fat 9.8 g 15 %
Saturated Fat 3 g 14 %
Total Carbohydrate
33.8 g
11 %
Dietary Fiber 4.9 g 19 %
Sugars 19.4 g 77 %