Shoney's Cabbage beef soup

Recipe by Danny Beason
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop the tomatoes and reserve the juice.
  • Brown the beef with the onions.
  • Drain the fat.
  • Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
  • Add the cabbage, and simmer till tender.
  • Add salt and pepper.
Advertisement