Shoney's Cabbage beef soup
CopyKat.com, just kije the resturant. Good on a cold day.
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INGREDIENTS
Nutrition- 1
- 1lb ground beef
- 1
- 3(13 3/4 ounce) cans beef broth
- 1(15 1/2 ounce) can kidney beans
- 1⁄2
- 2
- salt and pepper
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DIRECTIONS
- Chop the tomatoes and reserve the juice.
- Brown the beef with the onions.
- Drain the fat.
- Add the beef broth, beans, tomatoes, and juice and tomatoe paste if desired.
- Add the cabbage, and simmer till tender.
- Add salt and pepper.
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