Old Fashioned Cabbage Soup

Recipe by pink cook
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put cabbage in soup pot or a Dutch oven. Add potato cubes.
  • Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
  • Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
  • In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
  • Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
  • Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
  • Taste seasonings and serve warm with fresh bread slices.
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