Old Fashioned Cabbage Soup

"We love this soup. Its taste is delicious. Enjoy it."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
Ready In:
40mins
Ingredients:
10
Serves:
2-4

ingredients

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directions

  • Put cabbage in soup pot or a Dutch oven. Add potato cubes.
  • Fill pot 1/2 way up the cabbage with chicken broth (or water) and cook until tender.
  • Meanwhile, cook sausage in a fry pan. Drain. Cut sausage in pieces and add to soup.
  • In same fry pan with the sausage drippings, add flour stirring constantly until brownish color.
  • Add chicken broth (or water) gradually to make a thick "gravy". Add chopped onion and cook for about 2 to 3 minutes.
  • Combine in soup. Season with salt, pepper and sugar. Let it simmer for a few more minutes stirring constantly.
  • Taste seasonings and serve warm with fresh bread slices.

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Reviews

  1. The Polish sausage is what adds the flavor to this soup. I used 1# of sausage for my "Where's the meat" husband. The sausage was very lean so I needed to use olive oil to get the required amount of 'drippings'. I also sliced the sausage then browned it in the pan. Next time I'll quarter each slice before browning, so it will fit on the spoon better. After step 2 it took only 15 more minutes to get this on the stove. Thanks for posting. Made for Healthy Choices ABC Tag Game 2010
     
  2. Made this soup exactly according to the recipe and it was SO good!
     
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Tweaks

  1. I used bok choy and bratwursts and homemade chicken bone broth. I used olive oil and a little butter flavored crisco to fry brats. Added just a dash of worcestershire sauce to the flour and onions. Seasoned with pink salt and black pepper and a little ground mustard while cooking. Served it in bowls with more black pepper and dollop of sour cream. Soooo delicious!!!
     

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
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