Microwave Potato Soup

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
  • Cover and let rest 5 minutes. Mash potatoes with a fork into large pieces. This does help thicken the soup.
  • Add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
  • Garnish with cheese and bacon or chives.
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