Chicken Noodle Casserole

Recipe by Troop Angel
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk
  • 1
    cup frozen peas
  • 2
    (5 ounce) cans chunk canned chicken, drained
  • 2
    cups hot medium cooked egg noodles
  • 4
    tablespoons dry breadcrumbs
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
  • Bake at 400°F for 20 minutes, or until hot. Stir.
  • Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
  • Bake for 5 minutes or until golden brown.
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