Chicken Broccoli Noodle Bake

Recipe by Hey Jude
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb egg noodles
  • 1
    (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
  • 12
    cup milk
  • 1
    (10 ounce) package frozen chopped broccoli, thawed
  • 1
    cup cooked chicken, diced
  • 2
    tablespoons butter
  • 14
    cup breadcrumbs
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DIRECTIONS

  • Cook noodles in boiling, salted water until almost tender, drain.
  • Mix soup and milk, add to noodles and season to taste with salt and pepper.
  • In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
  • Top with 1/3 of the noodles, then with all of the chicken.
  • Cover with remaining noodles.
  • Mix butter with bread crumbs and sprinkle over the top.
  • Bake uncovered at 350° until brown and bubbly, about 30 minutes.
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