Stove Top One-Dish Chicken Bake With Vegetables.

Submitted by Dorel

"This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 1 (6 ounce) package Stove Top stuffing mix
• 1 1⁄2 cups water
• 1⁄4 cup butter or 1/4 cup margarine
• 4 boneless skinless chicken breast halves (about1-1/4 pounds)
• 1 cup frozen mixed vegetables
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄3 cup sour cream (milk if you don't have sour cream)

directions

1. Set oven at 375F.
2. Mix stuffing according to instructions and set aside (do not cook)
3. Place chicken in 13X9 inch baking dish, or casserole dish.
4. Top with vegetables.
5. Mix soup and sour cream, pour over chicken.
6. Top with stuffing Bake for 45 minutes or until chicken is cooked through.
7. Make-Ahead: Assemble recipe as directed: cover.
8. Refrigerate overnight.
9. When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

Reviews

[JohnnyLitro]

So delicious! I made a couple of tweaks. I used a 20 ounce package of frozen broccoli over the chicken. I doubled the sauce, using one can of cream of broccoli and one can of cream of chicken. I doubled the stuffing. Am super happy that I doubled both! Also, I cooked for 45 minutes covered with aluminum foil then for another 20 minutes uncovered to get a little crunch on the top. My chicken breasts were pretty large so I had to adjust the cooking time accordingly. But at the end of the day, a delicious and relatively easy one dish meal to put on the table with great flavors. Super easy and comforting on a cooler night!!! Definitely will make again! Thank you!!!!

 

[francis]

Hi what is stove top stuffing mix. Never heard of it in Gauteng

 

[cuppycakes]

This is a good way to use up leftover vegetables.

 

[Bliss]

I won't rate this, because I had cooked chicken that I was using for another recipe, and ended up using this recipe instead (and used the cooked chicken). The taste was pretty good, but in following the instructions, I can't figure out what to do with the butter and water, since the recipe says follow package directions for the stuffing. For my tastes, I think doubling the sauce would make it better.

 

[Linda B]

This ranks among the best of the many chicken casserole recipes I have made. The chicken bakes up moist and tender, but the best part is the crisp stuffing on top! The sauce with the vegetables and stuffing would make a good dish without the chicken! I used 5 breasts weighing about 1 3/4 lbs, and it did not cover the bottom of the 13X9 pan so I will use smaller pan next time. I also had to bake @ 45 minutes! I used cream of mushroom soup, sour cream, and the Stove Top for Chicken. Thanks Dorel for such a great recipe!