Tangy Chicken Noodle Bake

Recipe by Martina
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornflake crumbs and butter.
  • Set aside for topping.
  • Cook the noodles according to package directions.
  • Drain and set aside.
  • In a saucepan, combine the flour, milk, water, and bouillon cubes.
  • Cook until thickened and bubbly.
  • Remove from heat.
  • Stir in the sour cream, chicken and mushrooms.
  • Add the cooked noodles.
  • Put in greased casserole dish.
  • Sprinkle with buttered crumbs.
  • Bake at 400 degrees for about 20 minutes or until it bubbles.
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