Community Pick
Easy Chicken & Stuffing Mix Bake

A long time favorite that I just found again.
- Ready In:
- 40mins
- Serves:
- Units:
38
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ingredients
- 1 (6 ounce) box chicken flavor stuffing mix
- 6 boneless skinless chicken breast halves
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄3 cup milk
- 1 teaspoon parsley
directions
- Preheat oven to 400 degrees.
- Prepare stuffing according to package directions, but do not let stand.
- Spoon stuffing across the center of a 2 quart shallow baking dish.
- Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
- Combine soup, milk and parsley.
- Pour over chicken.
- Cover with foil and bake for 15 minutes.
- Uncover and bake 10 minutes longer or until the chicken is no longer pink.
- You may need to lift some pieces of chicken so that you can check all of it.
- Stir sauce before serving.
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RECIPE MADE WITH LOVE BY
@Mysterygirl
Contributor
@Mysterygirl
Contributor
"A long time favorite that I just found again."
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I can't cook to save my life but THIS was a LIFE SAVER! I didn't have much in the house but all I needed I had! I used a box of mushroom and garlic stuffing and a can of cream of chicken soup but it was WONDERFUL! My husband was nervous about my cooking but when he tasted this he even had a THRID helping! MMMMMMM! And FAST!Reply
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I must say, this dish really surprised me! I honestly didn't have high expectations of it. I had put it on my dinner list and kept putting off making it until last night. I decided to makes it because of the sheer ease of the dish. It's so quick to throw together and get in the oven. It did take a bit longer to cook than stated but that could be my ovens fault. It was really really good!! Everyone, including the pickiest kids in the world, devoured it all without a single word. My 7-year-old even said I should make it more often, which never happens with anything other than pizza. Thank you for this!! I will definitely be making it more!!Reply
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I kind of disassembled this dish. My husband isn't fond of soggy stuffing so I cooked everything seperately to make sure there was some crunch left to it. I also added garlic, celery and onions to the stuffing and toasted the top. I threw the stuffing on the plate, topped with chicken & the gravy. Sprinkled with some seasoning salt & he LOVED IT!! Thanks for a great dish!Reply
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