Name: Easy Chicken & Stuffing Mix Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) box chicken flavor stuffing mix; 6 boneless skinless chicken breast halves; 1 (10 1/2 ounce) can cream of mushroom soup; 1/3 cup milk; 1 teaspoon parsley

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Recipe by Mysterygirl

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Easy Chicken & Stuffing Mix Bake created by Karen..

A long time favorite that I just found again.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 (6 ounce) box chicken flavor stuffing mix
6 boneless skinless chicken breast halves
1 (10 1/2 ounce) can cream of mushroom soup
¹⁄₃ cup milk
1 teaspoon parsley

directions

Preheat oven to 400 degrees.
Prepare stuffing according to package directions, but do not let stand.
Spoon stuffing across the center of a 2 quart shallow baking dish.
Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
Combine soup, milk and parsley.
Pour over chicken.
Cover with foil and bake for 15 minutes.
Uncover and bake 10 minutes longer or until the chicken is no longer pink.
You may need to lift some pieces of chicken so that you can check all of it.
Stir sauce before serving.

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RECIPE MADE WITH LOVE BY

@Mysterygirl

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@Mysterygirl

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"A long time favorite that I just found again."

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review by cuppycakes

9/26/2016

This is only ok.

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review by Mellissa Xenakis

2/6/2011

I enjoyed it, received mixed reviews from the family. I used thighs that I boiled to make a seasoned broth and added a bit of sour cream to the gravy (idea from back of the Stove Top box) and poured it all over, then cooked as directed.

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review by Marashay

11/18/2010

I can't cook to save my life but THIS was a LIFE SAVER! I didn't have much in the house but all I needed I had! I used a box of mushroom and garlic stuffing and a can of cream of chicken soup but it was WONDERFUL! My husband was nervous about my cooking but when he tasted this he even had a THRID helping! MMMMMMM! And FAST!

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review by WhittySmith

9/2/2010

I must say, this dish really surprised me! I honestly didn't have high expectations of it. I had put it on my dinner list and kept putting off making it until last night. I decided to makes it because of the sheer ease of the dish. It's so quick to throw together and get in the oven. It did take a bit longer to cook than stated but that could be my ovens fault. It was really really good!! Everyone, including the pickiest kids in the world, devoured it all without a single word. My 7-year-old even said I should make it more often, which never happens with anything other than pizza. Thank you for this!! I will definitely be making it more!!

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review by Mindelicious

5/21/2010

I kind of disassembled this dish. My husband isn't fond of soggy stuffing so I cooked everything seperately to make sure there was some crunch left to it. I also added garlic, celery and onions to the stuffing and toasted the top. I threw the stuffing on the plate, topped with chicken & the gravy. Sprinkled with some seasoning salt & he LOVED IT!! Thanks for a great dish!

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