Easy Chicken & Stuffing Mix Bake

Easy Chicken & Stuffing Mix Bake created by Karen..

A long time favorite that I just found again.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Prepare stuffing according to package directions, but do not let stand.
  • Spoon stuffing across the center of a 2 quart shallow baking dish.
  • Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
  • Combine soup, milk and parsley.
  • Pour over chicken.
  • Cover with foil and bake for 15 minutes.
  • Uncover and bake 10 minutes longer or until the chicken is no longer pink.
  • You may need to lift some pieces of chicken so that you can check all of it.
  • Stir sauce before serving.
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RECIPE MADE WITH LOVE BY

@Mysterygirl
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@Mysterygirl
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"A long time favorite that I just found again."
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  1. cuppycakes
    This is only ok.
    Reply
  2. Mellissa Xenakis
    I enjoyed it, received mixed reviews from the family. I used thighs that I boiled to make a seasoned broth and added a bit of sour cream to the gravy (idea from back of the Stove Top box) and poured it all over, then cooked as directed.
    Reply
  3. Marashay
    I can't cook to save my life but THIS was a LIFE SAVER! I didn't have much in the house but all I needed I had! I used a box of mushroom and garlic stuffing and a can of cream of chicken soup but it was WONDERFUL! My husband was nervous about my cooking but when he tasted this he even had a THRID helping! MMMMMMM! And FAST!
    Reply
  4. WhittySmith
    I must say, this dish really surprised me! I honestly didn't have high expectations of it. I had put it on my dinner list and kept putting off making it until last night. I decided to makes it because of the sheer ease of the dish. It's so quick to throw together and get in the oven. It did take a bit longer to cook than stated but that could be my ovens fault. It was really really good!! Everyone, including the pickiest kids in the world, devoured it all without a single word. My 7-year-old even said I should make it more often, which never happens with anything other than pizza. Thank you for this!! I will definitely be making it more!!
    Reply
  5. Mindelicious
    I kind of disassembled this dish. My husband isn't fond of soggy stuffing so I cooked everything seperately to make sure there was some crunch left to it. I also added garlic, celery and onions to the stuffing and toasted the top. I threw the stuffing on the plate, topped with chicken & the gravy. Sprinkled with some seasoning salt & he LOVED IT!! Thanks for a great dish!
    Reply
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