Italian sausage noodle bake

Name: Italian sausage noodle bake
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1 9x13 inch pan
Ingredients: 1 lb ground beef; 1 lb sweet Italian sausage link; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1 (28 ounce) can tomato sauce; 1 (8 ounce) package cream cheese, softened; 1 pint sour cream; 1 cup chopped onion; 1 lb egg noodles; 3 cups shredded mozzarella cheese

(10)

Recipe by LisaA

My family raves about this dish and is constantly requesting it. It takes a bit of work but it is so good! If you want to impress someone this is the dish!

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READY IN: 1hr 15mins

YIELD: 1 9x13 inch pan

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

lb sweet Italian sausage link
2

teaspoons minced garlic
¹⁄₂

teaspoon salt
1

(28 ounce) can tomato sauce
1

(8 ounce) package cream cheese, softened
1

pint sour cream
1

cup chopped onion
1

lb egg noodles
3

cups shredded mozzarella cheese

DIRECTIONS

Brown ground beef and sweet Italian sausage.
Add garlic, salt, onion and tomato sauce.
Simmer for 30 minutes.
While that simmers, mix together cream cheese and sour cream.
Cook noodles.
Coat a 9x13 inch cooking pan with nonstick cooking spray.
Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
Bake at 350 degrees, uncovered for 30 minutes.
Remove from oven, cover and let sit 10 minutes.

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