Kittencal's Easy Tuna or Chicken Noodle Casserole

Name: Kittencal's Easy Tuna or Chicken Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 6 ounces egg noodles; 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; 1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon); 3 -4 tablespoons grated parmesan cheese (optional); 3/4 cup milk (or can use half-and-half cream); 1/2 cup sour cream (can increase to to 3/4 cup); 1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt); 1/2 teaspoon fresh ground black pepper (or to taste); 1 small onion, finely chopped (can use 2 green onions); 1/4 cup pimiento, chopped; 1 small green bell pepper, finely chopped; 1 large celery rib, diced; 1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey); 12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

(159)

Recipe by Kittencalrecipezazz

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

ounces egg noodles
2

tablespoons butter
1

(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
¹⁄₂ - 1

teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4

tablespoons grated parmesan cheese (optional)
³⁄₄

cup milk (or can use half-and-half cream)
¹⁄₂

cup sour cream (can increase to to 3/4 cup)
¹⁄₄ - ¹⁄₂

teaspoon seasoning salt (or to taste, or use white salt)
¹⁄₂

teaspoon fresh ground black pepper (or to taste)
1

small onion, finely chopped (can use 2 green onions)
¹⁄₄

cup pimiento, chopped
1

small green bell pepper, finely chopped
1

large celery rib, diced
1

(6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15

butter flavored crackers, broken in pieces (such as Ritz Crackers)

DIRECTIONS

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
Add in the tuna or chicken; mix to combine.
Combine the mixture with the cooked egg noodles.
Transfer to prepared greased baking dish.
Sprinkle top with the broken Ritz crackers.
Bake for about 25 minutes.

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