Kittencal's Easy Tuna or Chicken Noodle Casserole
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice
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INGREDIENTS
Nutrition- 6ounces egg noodles
- 2tablespoons butter
- 1(10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄2 - 1
- 3 -4
- 3⁄4
- 1⁄2
- 1⁄4 - 1⁄2
- 1⁄2
- 1
- 1⁄4
- 1
- 1
- 1(6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
- 12 -15butter flavored crackers, broken in pieces (such as Ritz Crackers)
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Grease a 2-quart casserole dish.
- Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
- In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
- Add in the tuna or chicken; mix to combine.
- Combine the mixture with the cooked egg noodles.
- Transfer to prepared greased baking dish.
- Sprinkle top with the broken Ritz crackers.
- Bake for about 25 minutes.
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