Basic Chicken & Noodle Casserole

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup milk
  • 1
    cup frozen peas or 1 cup other vegetables
  • 1
    cup cooked chopped chicken
  • 2
    cups egg noodles, cooked & drained
  • 2
    tablespoons breadcrumbs
  • 1
    teaspoon butter, melted
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DIRECTIONS

  • Stir soup, milk, peas, chicken and noodles in 1.5 qt casserole.
  • Bake at 400 for 20 min., stir.
  • Mix bread crumbs and butter and sprinkle on top. Bake for 5 minute more.
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