Hearty Chicken Noodle Casserole

Recipe by MarylandMomof3
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb egg noodles, cooked
  • 1
    cup celery, chopped
  • 12
    cup green pepper, chopped
  • 12
    cup onion, chopped
  • 2
    tablespoons butter
  • 2
    (15 ounce) cans cream of chicken soup, undiluted
  • 1
    cup milk
  • 2
    cups cooked chicken, cubed
  • 2
    cups shredded cheddar cheese
  • 2
    tablespoons diced pimentos
  • 1
    cup soft buttered bread crumb (optional)
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DIRECTIONS

  • Cook noodles as package directs; drain.
  • Preheat oven to 350.
  • In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
  • Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
  • Remove from heat; stir in noodles.
  • Spoon into greased 13x9 inch baking dish. top with crumbs.
  • Bake uncovered 35 minutes or until hot and bubbly.
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