Pennsylvania Dutch Ham & Noodle Casserole

Submitted by ElizabethKnicely

"campbellskitchen.com"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 2 cups cubed ham
• 1 medium onion, chopped (about 1/2 cup)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
• 5 cups extra-wide egg noodles, cooked and drained

directions

1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

3. RECIPE TIPS:

4. Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.