Pennsylvania Dutch Ham & Noodle Casserole

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 2
    cups cubed ham
  • 1
    medium onion, chopped (about 1/2 cup)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 2
    cups shredded extra-sharp cheddar cheese (about 8 ounces)
  • 5
    cups extra-wide egg noodles, cooked and drained
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DIRECTIONS

  • Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  • Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
  • RECIPE TIPS:
  • Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
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