Cheesy Ham & Noodle Casserole

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces medium noodles, cooked and drained
  • 2
    jars of ragu double cheddar cheese sauce
  • 12
  • 12
    teaspoon ground black pepper (optional)
  • 1
    lb cooked ham, cubed
  • 34
    cup finely crushed round cracker
  • 2
    tablespoons butter or 2 tablespoons margarine, melted
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Cook noodles according to package directions.
  • Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
  • Drain the cooked noodles and gently stir into the cheese sauce until well coated.
  • Stir the ham into the noodle mixture.
  • Pour into an ungreased 3 quart casserole dish and set aside.
  • After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
  • Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
  • Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.
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