Swiss Ham Noodle Casserole

Recipe by Denise in NH
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces egg noodles, cooked according to package directions
  • 2
    cups cubed cooked ham
  • 8
    ounces shredded swiss cheese
  • 1
    (10 3/4 ounce) can cream of broccoli soup (or substitute any "Cream of" soup you have on hand)
  • 8
    ounces sour cream (ok to use light sour cream of plain yogurt)
  • 12
    cup finely chopped green pepper
  • 12
    cup finely chopped onion
  • 1
    (4 1/2 ounce) jar sliced mushrooms (drained)
  • buttered bread or cracker crumb, for topping
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DIRECTIONS

  • Spray a 3 quart baking dish with cooking spray.
  • Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
  • Sprinkle with the buttered crumb topping.
  • Bake in oven at 350 degrees for 45 minutes.
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