Swiss Ham Noodle Casserole
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 8 ounces egg noodles, cooked according to package directions
- 2 cups cubed cooked ham
- 8 ounces shredded swiss cheese
- 1 (10 3/4 ounce) can cream of broccoli soup (or substitute any "Cream of" soup you have on hand)
- 8 ounces sour cream (ok to use light sour cream of plain yogurt)
- 1⁄2 cup finely chopped green pepper
- 1⁄2 cup finely chopped onion
- 1 (4 1/2 ounce) jar sliced mushrooms (drained)
- buttered bread or cracker crumb, for topping
directions
- Spray a 3 quart baking dish with cooking spray.
- Combine soup, sour cream, peppers, onions and mushrooms in a medium size bowl Layer 1/2 noodles ham and cheese topping with half the soup mixture; repeat layers.
- Sprinkle with the buttered crumb topping.
- Bake in oven at 350 degrees for 45 minutes.
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Reviews
-
This had a nice cheesy flavor with a hint of broccoli (and of course, the ham!)! I must admit I was a little worried about how thick it looked going into the pan and thought it might dry out the noodles or get pasty, but it didn't! I can see how broccoli soup affected the flavor and the taste of the dish would change every time with a different flavor of cream soup (lots of possibilities here!). I browned my crumbs under the broiler just a tad more. I'll be making this again for sure! Thanks for a nice recipe!
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.