Recipes / European

Ukrainian Lokshyna and Ham (Noodle and Ham Casserole)
(9)
Recipe by Olha7397

Any leftover meat or mushrooms may be used in this dish.

MAKE IT SHINE! ADD YOUR PHOTO
9
People talking
Join In Now Join the conversation!
READY IN: 1hr 5mins
YIELD: 1 casserole
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    cups uncooked egg noodles
  • 1
    tablespoon butter
  • 3⁄4
    cup ground ham
  • 1⁄4
    cup grated cheese (or more)
  • 1
    egg, slightly beaten
  • 1⁄4
    cup light cream
  • 1⁄2
    teaspoon salt
  • 1⁄4
    cup buttered bread crumb
Advertisement

DIRECTIONS

  • Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
  • Mix the drained noodles with the melted butter.
  • Mix in the ham and cheese.
  • Combine the egg, cream, and salt, and add to the mixture.
  • If the ham is very salty, reduce the salt or omit it.
  • Spoon into a buttered baking dish and top with the buttered bread crumbs.
  • Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
102 Copycat Faves: Restaurant Recip...
Our 50 Most-Saved Recipes
70 Regional Mexican Foods to Make a...
Top 100 Weekend Dinners
View All Recipes