Ham and Rice Casserole
Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
9
People talking
INGREDIENTS
Nutrition- 2cups cooked rice
- 2cups cooked ham
- 1⁄2cup grated cheddar cheese
- 1⁄2cup evaporated milk
- 1can cream of chicken soup
- 2 -4tablespoons chopped onions
- 1(10 ounce) package frozen chopped broccoli, thawed
- 3
- 3⁄4cup crushed corn flakes
Advertisement
DIRECTIONS
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
Advertisement