Ham and Rice Casserole

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.
- Ready In:
- 45mins
- Serves:
- Units:
9
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ingredients
- 2 cups cooked rice
- 2 cups cooked ham
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup evaporated milk
- 1 can cream of chicken soup
- 2 -4 tablespoons chopped onions
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3 tablespoons butter, melted
- 3⁄4 cup crushed corn flakes
directions
- Combine all ingredients except butter and corn flakes.
- Spoon into a greased casserole dish (8x8 or 10x7).
- Combine butter and corn flakes and put over top of dish.
- Bake uncovered at 375 for 40 minutes.
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