Name: Ham and Rice Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups cooked rice; 2 cups cooked ham; 1/2 cup grated cheddar cheese; 1/2 cup evaporated milk; 1 can cream of chicken soup; 2 -4 tablespoons chopped onions; 1 (10 ounce) package frozen chopped broccoli, thawed; 3 tablespoons butter, melted; 3/4 cup crushed corn flakes

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Recipe by Tracy H.

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Ham and Rice Casserole created by wwj4ever

Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please.

Ready In:: 45mins
Serves:
Units:

9

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ingredients

2 cups cooked rice
2 cups cooked ham
¹⁄₂ cup grated cheddar cheese
¹⁄₂ cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) package frozen chopped broccoli, thawed
3 tablespoons butter, melted
³⁄₄ cup crushed corn flakes

directions

Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8x8 or 10x7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.

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RECIPE MADE WITH LOVE BY

@Tracy H.

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@Tracy H.

Contributor

"Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please."

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photo by wwj4ever

4/27/2015

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review by Reilsmom

3/16/2009

A clear favorite of many recipes we used while we were trying to finish off a leftover ham. We substituted corn for the broccoli as we didn't have any on hand. Will definitely make again, maybe with chicken the next time. Thanks for the great recipe, Tracy!

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tweak by Reilsmom

3/16/2009

A clear favorite of many recipes we used while we were trying to finish off a leftover ham. We substituted corn for the broccoli as we didn't have any on hand. Will definitely make again, maybe with chicken the next time. Thanks for the great recipe, Tracy!

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review by BethHallKelley

10/14/2007

This was okay. My family said it would be better as a side dish. I couldn't quite put my finger on what I didn't like. Here's a thought: chicken in place of ham and I feel shoepeg corn would really set it off.

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review by BeanieJ

1/3/2007

VERY good! The only thing I changed was to use spinach instead of broccoli. (I can't stomach broccoli.) Hubby says "Make it again!" I do, however, agree with another reviewer who indicated that this recipe only makes about 4-5 servings. Thanks Tracy!

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