Leftover Ham & Rice Casserole

Recipe by salzer
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 1/2 ounce) can cream of mushroom soup (can use any cream soup)
  • 12
  • 12
    cup milk
  • 1 12
    cups cubed ham
  • 1
    (14 1/2 ounce) can green beans
  • 1
    cup shredded cheese
  • 34
    cup breadcrumbs
  • 1
    tablespoon butter
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix the cream soup, sour cream and milk together.
  • Add mixture, cheese and ham to rice.
  • Put in a 9 by 13 inch pain and place in oven.
  • In a skillet melt butter and add bread crumbs.
  • Cook until toasted and add to rice dish.
  • Bake until heated through.
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