Leftover Roast Beef Casserole

"When you make your roast, save about 1/2 cup of Au Jus for this casserole."
 
Leftover Roast Beef Casserole created by lets.eat
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 cups leftover roast beef, cubed
  • 12 cup au jus sauce
  • 1 (10 1/2 ounce) can cream of broccoli soup
  • 1 cup cooked rice
  • 14 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons butter
  • 12 cup seasoned bread crumbs
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directions

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.

Join The Conversation

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reviews
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q&a
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  1. Captainflygirl
    If was very nice. It was tastey, excellent consistancy, and very easy. The rice is an excellent choice, a nice break from potatoes. Thank you for sharing.
     
  2. cageppert
    Try this tonight... I couldn't find the cream of broccoli soup so I used broccoli and cheese soup and made it the way the recipe said. I didn't read the reviews before I made it so I would have used the mushroom soup. I did add frozen broccoli to it also.
     
  3. cruby
    I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead.
     
  4. cruby
    I love this stuff. I like this better than my roast initially. I'm making a double batch this time! I also put in frozen broccoli and use cream of mushroom instead.
     
  5. Saraghina
    The name of this dish implies something bland, but the taste of this dish is none less than grand! I left out the milk and added a bag of frozen broccoli for a complete meal.
     

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