Leftover Roast Beef Casserole

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups leftover roast beef, cubed
  • 12
    cup au jus sauce
  • 1
    (10 1/2 ounce) can cream of broccoli soup
  • 14
    cup milk
  • 1
    cup shredded cheddar cheese, divided
  • 2
    tablespoons butter
  • 12
    cup seasoned bread crumbs
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DIRECTIONS

  • In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
  • melt the butter. Add the bread crumbs to the butter and mix together.
  • Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
  • Bake in 350 degree oven for 25-30 minutes.
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