Leftover Ham & Cabbage Casserole

Recipe by Bergy
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.
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