Ham and Rice Casserole

Recipe by Bobbie
READY IN: 1hr 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 12
    cup chopped onion
  • 2
    tablespoons cooking oil
  • 2
    cups ham, cooked and cubed
  • 1
    (9 ounce) package frozen cut green beans
  • 1
    (10 1/2 ounce) can beef broth
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DIRECTIONS

  • Cook rice and onion in oil until rice is lightly browned, stirring frequently.
  • Add ham, beans, broth and ½ cup water. Heat to boiling.
  • Turn into a 2 quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender.
  • Stir just before serving.
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