Ham & Swiss Casserole

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces medium noodles, cooked and drained
  • 2
    cups cooked cubed ham
  • 2
    cups shredded swiss cheese
  • 1
    can cream of celery soup
  • 8
    ounces sour cream
  • 12
    cup chopped green pepper
  • 12
    cup chopped onion
  • breadcrumbs (Optional)
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DIRECTIONS

  • In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  • In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  • Repeat layers.
  • Top with bread crumbs or extra cheese, if desired.
  • Bake at 350 degrees 45 minutes.
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