Ham & Swiss Casserole
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photo by TheDancingCook
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- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 8 ounces medium noodles, cooked and drained
- 2 cups cooked cubed ham
- 2 cups shredded swiss cheese
- 1 can cream of celery soup
- 8 ounces sour cream
- 1⁄2 cup chopped green pepper
- 1⁄2 cup chopped onion
- breadcrumbs (Optional)
directions
- In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
- In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
- Repeat layers.
- Top with bread crumbs or extra cheese, if desired.
- Bake at 350 degrees 45 minutes.
Questions & Replies
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Reviews
-
I was going to post this as one of my own and I suspected it might already be here and of course it is. We really like this. Clint calls it a "fun" food. It is kind of a fancy macaroni and cheese with ham. I really like how the sour cream/cream of celery soup "mellow" out the swiss cheese as swiss can be a little bitter.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.