Ham & Swiss Casserole

Submitted by TheDancingCook

"Quick and easy; good way to use up leftover ham."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 8 ounces medium noodles, cooked and drained
• 2 cups cooked cubed ham
• 2 cups shredded swiss cheese
• 1 can cream of celery soup
• 8 ounces sour cream
• 1⁄2 cup chopped green pepper
• 1⁄2 cup chopped onion
• breadcrumbs (Optional)

directions

1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
3. Repeat layers.
4. Top with bread crumbs or extra cheese, if desired.
5. Bake at 350 degrees 45 minutes.

Reviews

[booper]

Good recipe- something different! I thought it was a bit rich, I think it was the cream of celery soup, next time might use less, maybe add more sour cream instead...but other than that- it was great and very easy!

 

[bobchile]

We really liked this one. I've never used ham in a casserole until I made this. It was a nice change of pace. I did use 8 oz of sour cream along with the soup. It turned out good.

 

[Shelly]

I was going to post this as one of my own and I suspected it might already be here and of course it is. We really like this. Clint calls it a "fun" food. It is kind of a fancy macaroni and cheese with ham. I really like how the sour cream/cream of celery soup "mellow" out the swiss cheese as swiss can be a little bitter.

 

[TishT]

My DH and I really enjoyed this dinner with some garlic toast on the side! I ended up using cream of mushroom instead of celery..just what I had on hand. I added a bit of milk the the mix to make sure I had enough sauce. Turned out great. Thanks for the recipe!

 

[LonghornMama]

Easy and everyone enjoyed it. Used the celery version of Recipe #360192 and lowfat organic sour cream. Also 8 oz. of no yolks noodles. Made early in the day and baked right before dinner. Thanks for sharing the recipe!