Ham & Swiss Casserole
Quick and easy; good way to use up leftover ham.
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INGREDIENTS
Nutrition- 8ounces medium noodles, cooked and drained
- 2cups cooked cubed ham
- 2cups shredded swiss cheese
- 1can cream of celery soup
- 8ounces sour cream
- 1⁄2cup chopped green pepper
- 1⁄2cup chopped onion
- breadcrumbs (Optional)
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DIRECTIONS
- In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
- In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
- Repeat layers.
- Top with bread crumbs or extra cheese, if desired.
- Bake at 350 degrees 45 minutes.
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