Swiss Chicken Casserole (Crock Pot)
12
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Shared with me by a coworker. Another fix it and forget it recipe.
- Ready In:
- 8hrs 15mins
- Serves:
- Units:
Nutrition Information
12
People talking
ingredients
- 6 boneless skinless chicken breasts
- 6 slices swiss cheese
- seasoning salt, to taste
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup milk
- 2 cups seasoned stuffing mix
- 1⁄2 cup butter (melted)
directions
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
MY PRIVATE NOTES
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Making this now for the 2nd time. Family loved it first time, with the bread crumbs. Now, I am trying cooked rice. I can never fit 6 chicken breasts in my 5 qt crockpot. I also use homemade cream of chicken soup and I put the bread crumbs/rice on the bottom.
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Eight hours in the crockpot, chicken tender and creamy . . fell apart when serving. However, the dressing was dry and crumbly. Six chicken breasts was too much, IMO. Next time, I'll add another can of soup, and add some spices. Also, will make my dressing ahead of time and spoon on top the mixture the last hour of cooking in the crockpot.
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I'm giving this 3 stars because my DH loved it but I thought it was overcooked after 3 hours on high and just too salty and my stuffing was dry.
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This recipe worked out very well, cooking on high in my crockpot for 3 1/2 hours. The stuffing did got get "mushy", but actually was still crumbly, yet moist. I used 3 cups of stuffing, since 2 cups just didn't seem like enough. We enjoyed this recipe a lot!
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