Swiss Chicken Casserole (Crock Pot)
Shared with me by a coworker. Another fix it and forget it recipe.
12
People talking
INGREDIENTS
Nutrition- 6slices swiss cheese
-
- 1(10 3/4 ounce) can cream of mushroom soup
- 1⁄4cup milk
- 2cups seasoned stuffing mix
- 1⁄2
Advertisement
DIRECTIONS
- Spray crock pot with non stick cooking spray.
- Arrange the chicken breasts in crock pot.
- Sprinkle with seasoning salt.
- Top each piece of chicken with a cheese slice.
- Layer if necessary.
- Combine soup and milk and stir well.
- Spoon over mixture over chicken and cheese.
- Mix butter with stuffing mix.
- Sprinkle chicken with stuffing mix.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Advertisement